Banh Xeo (Vietnamese Pancakes): What You Should Know About This Dish
In this article, we’re diving into the world of banh xeo, also known as Vietnamese pancakes. You’ll explore its delicious flavors, learn about the key ingredients, discover how it’s made, and find out the best way to enjoy this tasty dish.
What does banh xeo taste like?
Banh Xeo has a nice crunch and a bit of chewiness. It’s made from a crispy rice flour pancake filled with tasty shrimp, pork, and bean sprouts. You can enjoy it with greens like lettuce, mustard greens, Vietnamese coriander, and basil, all dipped in flavorful Vietnamese fish sauce.
The key ingredients that make banh xeo delicious
The ingredients can vary slightly depending on the region, but the basics remain the same. The batter is made from rice flour, often mixed with turmeric for that golden color, and coconut milk for a rich flavor. For the filling, you’ll typically find a combination of pork belly, shrimp, bean sprouts, mung beans, and a sprinkle of green onions and shallots. Everything is cooked in a bit of oil until crispy and golden.
Fresh herbs like lettuce, mustard greens, Vietnamese coriander, basil, and perilla are essential for wrapping up each bite in a refreshing burst of flavor. The dipping sauce for banh xeo is a mix of fish sauce, lime juice, chili, and garlic.
How to make banh xeo
Making banh xeo involves a few simple steps. First, you mix rice flour, turmeric, and coconut milk with water until everything blends smoothly. The turmeric gives the pancake that beautiful yellow color.
Next, you’ll prepare the filling. Shrimp and pork belly are seasoned and stir-fried until cooked through.
To make the pancakes, heat a large pan with a little oil. Once the oil is hot, pour a ladle of the batter into the pan, swirling it around so it forms a thin, round pancake. Cover the pan and let the batter cook for a bit. When it’s partially cooked, add the filling of shrimp, pork belly, bean sprouts, mung beans, and some green onions in the middle. Cover the pan again and cook for a few more seconds until the pancake turns crispy and golden. Then, carefully slide it onto a plate.
How to enjoy banh xeo
Prepare Your Ingredients: When you receive your banh xeo, you’ll usually get a plate of fresh greens and herbs, along with a bowl of dipping sauce (usually a fish sauce blend).
Wrap It Up: Take a piece of the crispy pancake and place it on a leaf of lettuce. You can add some fresh herbs for extra flavor.
Dip and Enjoy: Dip the wrapped pancake into the sauce and take a big bite! The combination of the crispy pancake, fresh herbs, and tangy sauce is delicious.
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© 2024 vivavn.com
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