Explore The World of Vietnamese Organic Rice
We introduce to you the famous organic rice-growing regions in Vietnam.
Quang Tri organic rice
Image: Gao Huu Co Quang Tri
Nestled in the fertile plains of central Vietnam, Quang Tri province boasts a unique treasure: Quang Tri organic rice. Cultivated with meticulous organic methods, this rice transcends the ordinary, offering a taste of purity, sustainability.
Quang Tri’s farmers have been cultivating organic rice since 2017, adhering to rigorous standards throughout the process. From preparing the soil to harvesting, they strictly avoid using pesticides, chemical fertilizers, genetically modified seeds, artificial flavors, preservatives, or chemical bleaching agents.
Quang Tri’s organic rice farming is flourishing, producing an impressive yield of 5.5-6 tons of rice per hectare. With over 200 hectares dedicated to certified organic rice cultivation, the province is making substantial progress in sustainable agriculture.
In early 2023, 15 tons of organic rice from Quang Tri farmers were successfully exported to the European market, marking a significant milestone for the province’s agricultural sector. This achievement demonstrates the high quality of Quang Tri’s organic rice and its potential to compete in the global market.
Quang Tri is a coastal province near the southernmost part of the North Central Coast region, the Central of Vietnam, north of the former imperial capital of Huế. It borders Quang Binh to the north, Thua Thien Hue to the south, Savannakhet of Laos to the west and the East Sea to the east, with 75 kilometres (47 mi) of coast.
Briet black rice
Image: Hop tac xa giam ngheo Easup
Briet black rice is a unique and rare variety of rice cultivated by the Ê Đê people in the Dak Lak province of Vietnam. This prized rice boasts a black color and is packed with exceptional nutritional value.
Image: Hop tac xa giam ngheo Easup
Briet black rice is grown using organic methods, adhering to the stringent Japanese Agricultural Standard (JAS Organic). This ensures that the rice is free from harmful chemicals and pesticides, making it a healthy and sustainable choice.
Though less common, black rice boasts the highest antioxidant activity and more protein than brown rice. This translates to potential health benefits, from improved eye and heart health to protecting against certain cancers and even supporting weight management. But black rice isn’t just good for you, it’s also visually impressive. Its black color transforms the simplest dish into a stunning culinary creation.
Source: https://www.healthline.com/nutrition/black-rice-benefits
Quang Nam organic purple rice
Image: LO GACH CU – Farm, Food, Coffee, Home & More
Nestled in the Duy Xuyen district of Quang Nam province, Vietnam, lies a unique and captivating sight: a 2-hectare field of organic purple rice.
The startup, Lo Gach Cu Farm, is dedicated to cultivating purple rice using organic methods. This approach not only ensures a healthy and sustainable crop, but also preserves the natural beauty of the surrounding environment.
Image: LO GACH CU – Farm, Food, Coffee, Home & More
The vibrant purple rice field has quickly become a popular tourist destination, attracting thousands of visitors each month. These visitors come to marvel at the breathtaking sight, learn about the organic farming process, and even participate in hands-on activities.
© 2024 vivavn.com
© 2024 vivavn.com
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