Helicteres Hirsuta Lour Suppliers in Vietnam

Introduction

Helicteres hirsuta lour is found throughout the mountainous regions of Vietnam. This plant species is extensively cultivated by residents of Cam Lo district, Quang Tri province, making it the most renowned area for helicteres hirsuta lour cultivation in Vietnam. Extracts from helicteres hirsuta lour by An Xuan Company in Cam Lo district were exported to the US market in 2021.

The health benefits of helicteres hirsuta lour in traditional Vietnamese medicine

You can explore the health benefits of Helicteres Hirsuta Lour in the following scientific articles:

How helicteres hirsuta lour becomes a health tonic

Here is the production process of extracts derived from Helicteres hirsuta lour by An Xuan Company in Cam Lo district:

After about six months of growth, the helicteres hirsuta lour plants reach over a meter tall. Farmers harvest them by carefully cutting all branches and leaves about 15 to 20 centimeters from the base.

The harvested stems and branches are then chopped into small pieces, dried thoroughly, and meticulously washed before being simmered in a lengthy cooking process. This process, from start to finish, takes more than a day. Finally, the resulting liquid concentrate undergoes another 40 hours of freeze drying to remove moisture before being packaged.

The flavor profile of the product

The product, when brewed with warm water, emits a delightful aroma alongside the steam, with a subtle hint of bitterness.