Discover the vibrant world of Vietnamese vegetables—fresh, flavorful, and full of character. From leafy greens like water spinach and mustard greens to unique varieties you won’t find in Western kitchens, this section explores how these veggies are grown, cooked, and enjoyed across Vietnam. Whether you’re a home cook, gardener, or curious foodie, you’ll find helpful tips, traditional recipes, and insights into Vietnam’s rich plant-based culinary culture.