Vietnamese Soursop Tea Suppliers: Find the Finest Ones

We’ll provide useful information about the best soursop tea suppliers in Vietnam.

3 min

Tea

Ever heard of Vietnamese soursop tea? This delicious and healthy drink is brewed from different parts of the soursop fruit, a tropical treat native to Southeast Asia. Vietnamese people traditionally use the flesh, leaves, and even flowers of the soursop to create this unique tea, known for its refreshing flavor and potential health benefits.

Vietnamese soursop tea suppliers

Anna Soursop Tea

Image: Trà Mãng Cầu Anna on Facebook

Anna Food, a soursop tea manufacturer, is situated in Dak Nong province, nestled within Vietnam’s Central Highlands. The soursop trees thrive in the rich, red basalt soil of this region, resulting in swift fruit production, abundant yields, and excellent fruit quality.

In collaboration with local farmers from the Hoang Nguyen Cooperative in Dak Song district, Anna Food meticulously cultivates organic soursop trees, adhering to USDA organic standards. Their soursop tea proudly carries the organic label.

Beyond domestic borders, Anna’s soursop tea has made its mark in international markets, including South Korea. The product was recognized with a 4-star OCOP certification from Dak Nong province in December 2023.

Travipha Soursop Tea

Image: Trà Trái Mãng Cầu Xiêm Vĩnh Phát on Facebook

Travipha, a prominent soursop tea manufacturer, is based in Tien Giang province, Vietnam’s Mekong Delta. Tien Giang is widely hailed as the soursop capital of the nation. As the largest soursop tea producer in the province, Travipha’s Soursop Tea proudly boasts a 4-star OCOP certification. Additionally, the product meets the stringent FDA standards of the United States. Travipha’s exceptional tea is now exported to various markets, including the United States, Singapore, Malaysia, and China.

Cam Thieu Soursop Tea

Image: Trà Mãng Cầu Cẩm Thiều on Facebook

In Soc Trang province, the Cam Thieu company specializes in producing tea made from the soursop. Their branded products are known as “Cam Thieu Nga Nam Soursop Tea”. They currently offer three main product lines:

Pure soursop tea: made entirely from the flesh of the soursop fruit, meeting VietGAP standards for safe agricultural practices.

Soursop flower and fruit tea: This blend combines both soursop fruit and flowers, meeting VietGAP standards.

Soursop flower and fruit tea in filter bags: This option is incredibly simple to brew, perfect for those who prefer bagged tea.

Phung Phat Soursop Tea

Hau Giang province, nestled within Vietnam’s Mekong Delta, is home to Phung Phat, a soursop tea producer offering a diverse range of products: soursop tea made from fruit pulp, soursop leaf tea, and convenient teabag options. All of Phung Phat’s soursop tea selections are recognized for their quality, having earned a 4-star OCOP certification.