Vietnamese Green Tea Suppliers: Find the Finest Ones
We’ll provide useful information about the best green tea suppliers in Vietnam.
Did you know Vietnam boasts a tea tradition stretching back thousands of years? That’s right, even before tea became a global phenomenon, Vietnamese people enjoyed this delicious beverage. Vietnamese tea has a unique flavor profile, making it a special experience. And the good news is, Vietnam has a thriving tea industry with many suppliers producing top-notch teas.
Vietnamese green tea suppliers
The Fin Ho tea cooperative
A centuries-old Shan Tuyet tea tree on the summit of Phin Ho Mountain (Image: FÌN HÒ TRÀ on Facebook)
Phin Ho Mountain peaks in Thong Nguyen commune, Hoang Su Phi district, Ha Giang province. This cool spot sits 1,300 meters above sea level. Year-round, clouds wrap the landscape, creating a refreshing and pure atmosphere. Here, nature generously gifts a treasure: the Shan Tuyet tea tree. These tea trees grow wild in the forests, reaching heights of 5 to 10 meters, with trunks over 20 centimeters in diameter and lifespans stretching hundreds of years.
FÌN HÒ TRÀ on Facebook
The Fin Ho Tea Cooperative is a collective business venture of 50 local households. They produce organic Shan Tuyet tea using the traditional methods of the Red Dao ethnic group. Through their special techniques, they craft Shan Tuyet tea with exceptional flavor. They offer five different teas: green, red, black, white, and Fairy tea. Each type boasts its unique aroma and taste, with prices ranging from a few tens of US dollars to several hundred US dollars per kilogram. In 2015, Fin Ho tea earned certification as an Organic EU product from the European Union alliance and is recognized as a 5-star OCOP product of Vietnam.
FÌN HÒ TRÀ on Facebook
The Hao Dat Tea Cooperative
Image: Chè Hảo Đạt Tân Cương – Chè Sạch Thái Nguyên on Facebook
The Hao Dat Tea Cooperative, located in Tan Cuong commune, Thai Nguyen province, is a renowned producer of Tan Cuong green tea, a famous Vietnamese variety prized for its exceptional flavor thanks to the region’s ideal climate and terrain. They are a leader in applying scientific and technical advancements, ensuring consistent quality control throughout their process. Production capacity ranges from 4.0 to 4.5 tons of fresh tea buds per day. On average, the cooperative processes between 1,350 to 1,500 tons of fresh tea buds annually, supplying the market with 250 to 300 tons of dried tea buds each year.
Image: Chè Hảo Đạt Tân Cương – Chè Sạch Thái Nguyên on Facebook
Through a strong emphasis on applying scientific and technical advancements, the Hao Dat Tea Cooperative has established its brand and quality in both domestic and international markets. This producer boasts two products recognized as 5-star OCOP national products.
Image: Chè Hảo Đạt Tân Cương – Chè Sạch Thái Nguyên on Facebook
Hoai Trung Premium “Dinh” Tea
Image: hoaitrungtea.com
Steeped in history, Phu Tho, considered the ancestral land of the Vietnamese people, boasts a tea cultivation tradition dating back millennia thousands of years. The Vietnam Academy of Social Sciences unearthed fossilized tea leaves and trees in Phu Tho province. Among the region’s esteemed producers is Hoai Trung Company, renowned for its “Hoai Trung Premium Dinh Tea.” This green tea is a harmony of flavor and aroma, crafted from the finest young tea buds using advanced Japanese technology. Skilled artisans, adhering to strict protocols, ensure the consistent quality that earned this tea the prestigious 5-star OCOP certification.
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