Vietnam Dried Fruits: The Best Ones You Should Try
Tropical, sweet, and packed with flavor, Vietnam dried fruits are gaining attention around the world. We’ve carefully selected the best varieties for this list, so whether you’re new to dried fruit or a long-time fan, these are the ones truly worth trying.
Dear reader, we enjoy all these Vietnam dried fruits, and we took all the photos and videos in this post ourselves. This article includes affiliate links. If you find them useful and make a purchase, it helps support this website at no extra cost to you. Thank you!
Dried dragon fruit
Fresh red dragon fruit is the ingredient used to make dried dragon fruit
Freeze-dried dragon fruit slices
Dried dragon fruit is made from fresh Vietnamese dragon fruit through a freeze-drying process. This method helps preserve its vibrant color, subtle sweetness, and mild tropical flavor without the need for added sugar or preservatives. The result is a crisp, light snack that closely reflects the taste and appearance of the original fruit.
If you’re curious to try it, this version on Amazon is worth checking out.
Watch our video on dried dragon fruit.
Dried passion fruit
Ripe Vietnamese passion fruit is the ingredient used to make dried passion fruit.
A slice of soft-dried Vietnamese passion fruit
Passion fruit has a thick, deep purple rind and a golden pulp filled with jelly-like flesh and crunchy black seeds. When slowly dried, its tartness softens, giving way to a more mellow sweetness. The process helps preserve its natural aroma, resulting in a chewy, slightly tangy snack with just the right balance of texture and taste.
We recommend enjoying it with Vietnam herbal tea – like hibiscus or butterfly pea – for a soothing experience.
You can find dried passion fruit from Vietnam online — this option on Amazon is a good place to start.
Watch our video on passion fruit.
Dried rambutan
The translucent white flesh of rambutan is the ingredient used to make dried rambutan.
Freeze-dried rambutan fruits
Rambutan is a juicy, sweet tropical fruit with a spiky red shell and translucent flesh that’s full of flavor. Through freeze-drying, it’s transformed into dried rambutan — a light, crunchy snack, similar in texture to dried dragon fruit. Each bite melts in the mouth with a pleasant sweetness and a gentle tang, making it hard to stop at just one piece.
Dried rambutan isn’t always easy to find, but this version on Amazon captures the texture and flavor well.
Dried mango
Ripe mango with golden flesh is the ingredient used to make dried mango.
Chewy slices of Vietnamese dried mango
Dried mango is made from ripe, juicy mangoes known for their natural sweetness and fragrant aroma. Fresh slices are slowly dried at low temperatures — typically between 50–60°C (122–140°F) — over several hours. This process removes moisture while preserving the fruit’s bright color, soft chewiness, and concentrated flavor.
Some producers may add sugar during the drying process of mango to enhance its sweetness, so it’s a good idea to check the label if you’re looking for an unsweetened option.
Watch our video on dried mango.
Dried jackfruit
Crispy Vietnamese dried jackfruit slices
Jackfruit is known for its sweet aroma and chewy, stringy texture when ripe. Through freeze-drying, it transforms into a light, crispy chip while retaining its natural fragrance and sweetness. The result is a crunchy snack that captures the essence of fresh jackfruit in every bite.
A quality freeze-dried version is available here on Amazon if you’d like to experience it for yourself.
Dried banana chips
Crispy dried banana chips from Vietnam
Made from naturally ripe bananas, these chips deliver pure banana flavor—sweet, mellow, and familiar. Unlike soft-dried varieties, Vietnam banana chips are thinly sliced and fried or dried until golden and crisp. The process gives them a satisfying crunch while locking in their natural sweetness.
Frequently asked questions about dried dragon fruit
Are these dried fruits sweetened?
What’s the difference between freeze-dried and soft-dried fruit?
Can I use dried fruits in recipes?
Where can I buy authentic Vietnamese dried fruits?
How should I store dried fruits to keep them fresh?
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