In Vietnam, the loofah is a versatile plant that serves two purposes: when young, it’s eaten as a vegetable, and when mature, it’s dried and turned into eco-friendly products. This simple gourd has been used for generations, long before plastic became common. Today, loofah remains one of the easiest and most practical ways to bring sustainability into daily life.
Here are 5 sustainable ways to use a natural loofah in your home—showing how this plant-based product can replace plastics and reduce waste while still being useful and affordable.
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