Lo Gach Cu Farm: Unforgettable Experiences in Hoi An’s Countryside+ Videos

6 min

Countryside

When visiting Hoi An, don’t just stick to the Ancient Town—make sure to explore the beautiful nearby villages, each with its unique charm that you’ll love experiencing firsthand. In this post, we’ll give you a full look at Lo Gach Cu Farm, a peaceful and picturesque spot that’s worth a visit.

What makes this farm special?

Experiences in Lo Gach Cu

Directions & transport

Entrance fee

What makes Lo Gach Cu Farm special?

Unlike Tra Que Vegetable Village, a beautiful village in the Hoi An countryside focused solely on growing vegetables and herbs, Lo Gach Cu Farm is dedicated to rice cultivation. This unique farm offers visitors a chance to experience a different aspect of rural life in Vietnam. Let’s dive into what makes this place so appealing and what you can discover during your visit!

The countryside scenery is picturesque

Imagine lush green rice fields stretching as far as the eye can see, with diligent farmers tending to their crops. In the distance, you can spot water buffalo leisurely grazing. Nestled within this picturesque scene is a charming little farm next to an old, abandoned brick kiln that has been repurposed for visitors to take photos. The scenery here becomes truly enchanting during sunrise and sunset. Isn’t that captivating?

A few decades ago, brick kilns were busy places where bricks were made from clay. They didn’t just make building materials; they also helped the local economy by creating jobs for people in rural Vietnam. But now, due to new technology and changes in the market, many of these kilns are no longer in use. Some have been torn down, while others are just left abandoned.

The landscape changes during the year

Here, rice is grown twice a year. The first season starts in January and ends in May, while the second season begins in June and wraps up in September. What’s fascinating is how the landscape changes throughout the year, depending on each stage of the growing season. Let us help you explore it in more detail:

The first rice season

Click the arrows to see the scenery change month by month at Lo Gach Cu during the first rice season.

If you visit in early January, you’ll find the fields covered in a gray blanket of soil, with farmers busy preparing seeds for the new planting season. From late January through March, the young rice plants start to cover the fields in vibrant green, creating a lush landscape that’s truly a sight to behold.

By early April, the rice begins to ripen and take on a golden hue, and by late April, the fields are ablaze with bright yellow. This is when the village gears up for the harvest, which starts in early May and lasts for about two weeks. As May comes to a close and the harvest wraps up, the fields appear barren, and farmers take a break before the next planting season begins.

The second rice season

Click the arrows to see the scenery change month by month at Lo Gach Cu during the second rice season.

In early June, it’s time for the farmers to sow seeds for the new crop, kicking off another cycle. By July and August, the fields are green and thriving once again, leading up to another harvest in late August and September.

The last three months of the year mark the rainy season, making it impossible to grow rice. October and November often bring floods that can inundate the fields. Come December, the farmers return to the fields to clear weeds and till the soil in preparation for the new planting season.

Exciting experiences you can enjoy at Lo Gach Cu Farm

Enjoying the countryside scenery

Enjoy the calm and relaxing atmosphere of the countryside, far from the noise of everyday life. Take a deep breath of fresh air, listen to the birds, and soak in the beautiful views all around you. It’s the perfect spot to unwind, connect with nature, and feel refreshed. No rush, no worries—just peace and quiet to help you recharge.

Tip: Make sure to catch the beautiful sunrises and sunsets at Lo Gach Cu Farm! Get there early to enjoy the peaceful atmosphere and snap some great photos of the golden light over the rice fields. It’s a perfect chance to relax and enjoy nature!

Sunrise and Sunset at Lo Gach Cu Farm. Click the arrows to see more.

Experiences you can enjoy at lo gach cu farm

Click the arrows to see more.

When you visit Lo Gach Cu Farm, you can enjoy hands-on experiences like rice planting, fishing, feeding ducks, and watching farmers create products from purple rice. You’ll also have the chance to observe how farmers practice organic farming, from planting rice to managing waste. It’s a great way to connect with the local culture and learn about traditional farming practices!

Enjoy local food and drinks

Click the arrows to see more.

At Lo Gach Cu Farm, you’ll get to taste fresh, farm-to-table meals and drinks made from ingredients harvested right on-site. Try herbal drinks, purple rice tea, and even wine made from the farm’s own purple rice. And for a hearty meal, don’t miss the purple rice served with locally raised chicken. It’s a delicious way to enjoy the true flavors of Vietnam’s countryside!

How to get to Lo Gach Cu Farm from Hoi An ancient town

Directions

Lo Gach Cu Farm is about 10 km southwest of Hoi An’s ancient town. After leaving the old town, you’ll cross the Cam Kim Bridge over the Thu Bon River and continue straight. Along the way, you’ll pass through several villages, giving you a glimpse of the local countryside life. Keep an eye out for the old brick kiln — you’ll spot it from a distance as you approach the farm! It’s a peaceful and enjoyable drive, perfect for taking in the rural surroundings.

Transport

To get to Lo Gach Cu Farm from Hoi An’s old town, you’ve got several options: motorbike, bicycle, taxi, Grab, or even walking if you’re up for it! For the best experience, though, we recommend renting a bicycle. It’s a great way to soak in the countryside and connect with the local vibe. There are plenty of places in the old town where you can rent a bike.

Is there an entrance fee for Lo Gach Cu Farm?

Lo Gach Cu Farm doesn’t charge an entrance fee, but they do sell food and drinks. By enjoying their locally made beverages and meals, you’re also helping support the farm and its operations. It’s a great way to enjoy the experience while giving back to the community.