We will bring you useful information about Vietnamese cinnamon
With a significant cinnamon growing area of approximately 150,000 hectares, Vietnam stands as one of the leading cinnamon-producing nations, ranking third globally. This area accounts for a substantial 17% of the total cinnamon cultivation area worldwide. (Source: https://vneconomy.vn/que-hoi-organic-viet-nam-chinh-phuc-thi-truong-my.htm)
Cinnamon is distributed in most regions of the country. However, the four most concentrated cinnamon growing areas are Yen Bai, Lao Cai, Thanh Hoa – Nghe An, and Quang Nam – Quang Ngai.
Yen Bai is the province with the largest cinnamon cultivation area in Vietnam, with over 81,000 hectares. Cinnamon in Yen Bai is mainly concentrated in the districts of Van Yen (accounting for 55% of the cinnamon area in the province), Tran Yen (23%), Van Chan (11%)…
The most concentrated cinnamon growing areas in Vietnam
Every part of the cinnamon tree, from its bark and wood to its leaves and roots, has valuable uses, making it a highly versatile crop with significant economic value. Vietnamese cinnamon is renowned for its diverse product range, including essential oil, tea, and even handcrafted souvenirs.
Cinnamon powder is made by grinding the bark of the cinnamon tree. It is a rich source of vitamins and minerals, including vitamin A, zinc, potassium, calcium, pantothenic acid, antioxidants, and fiber.
Vietnamese cinnamon powder enjoys high praise thanks to its potent properties and luscious sweet flavor. It’s a staple ingredient in processed foods and baked delights like cinnamon rolls and muffins. It perfect for curries, vegetable dishes, and even beverages. Its inviting aroma also adds a touch of warmth to any room.
Cinnamon essential oil is extracted from the bark of the cinnamon tree through a process of distillation or extraction. It has long been regarded as a natural remedy for a variety of health concerns, ranging from coughs and colds to stress relief. In the realm of beauty, cinnamon is also a popular ingredient for skincare and acne treatment.
Vietnamese cinnamon tea boasts not only a delightful aroma and flavor, but is also packed with health benefits. As the inner bark of the cinnamon tree dries, it transforms into the cinnamon sticks. To make cinnamon tea, Vietnamese people either steep the cinnamon sticks in boiling water, or grind them into a powder.
Image: https://yenbai.gov.vn/
Beyond its culinary uses, Vietnamese artisans breathe new life into cinnamon wood through stunning handcrafted creations. From tea boxes and night lights to captivating home decor pieces, these eco-friendly products not only add a touch of beauty to your space but also fill it with the warm, distinctive aroma of cinnamon.
Roasted cinnamon pork (chả quế) is an irresistible Vietnamese dish that combines the captivating aroma of cinnamon with finely ground pork and an array of traditional Vietnamese spices.
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