Vietnamese cuisine is a delightful combination of distinct flavors, fresh ingredients, and unique cooking techniques. If you’re new to this vibrant cuisine, this guide will introduce you to the top 5+ Vietnamese dishes every beginner must try. Let’s explore the tastes of Vietnam together!
Vietnamese iced coffee (Ca phe sua da) is a traditional drink made with strong coffee brewed using a phin filter, sweetened condensed milk, and ice. Known for its bold, rich flavor, it’s made from robusta beans grown in Vietnam’s Central Highlands—widely regarded as some of the best coffee in the world.
Ca phe sua da, the Vietnamese iced coffee, is pronounced as “kah-fey-suh-dah”. Here’s the breakdown:
Vietnamese iced coffee is rich and bold, with a strong, full-bodied flavor that comes from dark-roasted robusta beans. The deep coffee taste is perfectly balanced with the sweet, creamy smoothness of condensed milk. Served over ice, it’s incredibly refreshing—especially on a hot day
Pro Tip: Before drinking your Vietnamese iced coffee, make sure to stir it well to blend the sweetened condensed milk with the strong coffee. Take small sips and savor the rich, bold flavor with each one. Also, keep in mind that drinking it at night might keep you awake due to its strong caffeine content!
Vietnamese noodle soup, also known as Pho, is a traditional dish made with rice noodles, flavorful broth, and thinly sliced beef or chicken. It’s often served with a variety of condiments like chili, lime, Vietnamese fish sauce, and Vietnamese herbs such as Thai basil, culantro, and bean sprouts. The broth is made by simmering beef bones (or sometimes pork) with spices like star anise, cinnamon, and ginger for hours to create a rich, aromatic flavor.
When saying “pho,” which refers to the famous Vietnamese noodle soup, the pronunciation might be different from what it looks like. Here’s the correct way to say it:
Vietnamese noodle soup, one of the top Vietnamese dishes that are easy to try for first-time travelers, offers a unique taste with a blend of key ingredients:
Vietnamese sandwich, or banh mi, is one of the most popular Vietnamese dishes. It features a crispy, thin baguette with a soft and airy interior, typically filled with savory ingredients like meat, pâté, pickled vegetables, fresh herbs, and sliced green chili for a flavorful and satisfying bite. This iconic dish blends French and Vietnamese culinary influences.
Banh mi is pronounced /ˌbɑːn ˈmiː/ according to the Oxford Dictionary. It sounds like “bahn mee” with the stress on the second syllable.
A Vietnamese sandwich, or banh mi, combines crispy bread, savory fillings, and vibrant toppings for a bold and balanced flavor.
The best places to try banh mi in Vietnam are in cities like Hanoi, Hue, Da Lat, Da Nang, Hoi An Ancient Town, Nha Trang, and Ho Chi Minh City. You can easily find this iconic sandwich at vendor stalls or mobile carts all over the country. In Hoi An Ancient Town, don’t miss Banh Mi Phuong, a favorite spot for both locals and international travelers
The average price of banh mi in Vietnam typically ranges from 10,000 to 30,000 VND, depending on the location and the ingredients. You can find affordable options at street vendors, while more specialized shops might charge a bit more for premium fillings.
Vietnamese sizzling pancakes, or banh xeo, are crispy rice flour pancakes filled with shrimp, pork, and bean sprouts. They offer a satisfying crunch with a slight chewiness. Typically served with fresh greens like lettuce, mustard greens, Vietnamese coriander, and basil, bánh xèo is enjoyed with a flavorful Vietnamese fish sauce for dipping.
Banh xeo is pronounced as /Bahn-say-oh/:
Banh xeo is a crispy pancake made from rice flour, filled with shrimp, pork, and bean sprouts. The herbs, like lettuce and basil, add a nice crunch and freshness. When you dip it in Vietnamese fish sauce, it gets a tangy, savory flavor that makes the whole dish taste amazing. It’s a perfect mix of crunchy, juicy, and fresh!
Banh xeo is irresistible with its delicious taste, the perfect balance of ingredients, and its easy-to-eat nature, making it a great choice for beginners.
Pro Tip: Banh xeo is the ideal dish for chilly, rainy days, offering a warm, crispy bite that’s both satisfying and comforting.
Banh xeo is a popular dish across Vietnam, so you’ll easily find it wherever you go. Simply search for “quán bánh xèo” (which means “Bánh xèo restaurants”) on Google Maps, and you’ll discover plenty of local spots to enjoy this delicious dish.
Here are the best spots to try it across the country:
Since banh xeo is a beloved dish in Vietnam, you can easily find it all across the country. Here are a few tips to help you discover the best banh xeo spots.
Use Google Maps: The quickest way to discover great banh xeo places is to search for “bánh xèo” or “quán bánh xèo” on Google Maps. You’ll get a list of well-rated restaurants and street food vendors, plus customer reviews.
Explore Food Streets: In big cities like Hanoi, Ho Chi Minh City, and Da Nang, you’ll find food streets with multiple vendors selling bánh xèo. It’s a great way to sample a variety of flavors.
The average price of banh xeo in Vietnam ranges from 5,000 to 50,000 VND (from approximately $0.20 to $2) per piece, depending on the location and vendor.
Fresh Vietnamese spring rolls, also known as ‘goi cuon’ or ‘nem cuon,’ are one of healthy Vietnamese dishes for beginners. They are a refreshing and light option made with a variety of Vietnamese herbs like lettuce, basil, and perilla, combined with boiled pork and shrimp. These ingredients are wrapped in rice paper and served with a flavorful dipping sauce, offering a light and delicious meal option.
Fresh Vietnamese spring rolls are a healthy choice for beginners due to their fresh, nutrient-rich ingredients like herbs, lettuce, and shrimp. They are light, low in calories, and easy to digest.
Goi cuon is pronounced as /gɔɪ kwun/
Goi cuon offers a delightful combination of fresh ingredients, with fragrant herbs, tender shrimp and pork, and the chewy texture of rice paper. The dish is perfectly complemented by the rich, savory flavor of Vietnamese dipping sauce, making it a light yet flavorful treat.
Goi cuon is a perfect choice for beginners because it’s light, healthy, and delicious. With fresh ingredients and a flavorful dipping sauce, it’s an easy introduction to Vietnamese cuisine.
When searching for goi cuon spots on Google Maps, try using keywords like “Gỏi cuốn” or “Quán gỏi cuốn” (meaning “gỏi cuốn restaurants”). This will help you find the best places to enjoy this delicious dish!
If you’re in a specific city, add the location to your search. For example:
Pro Tip: Look for restaurants with the highest ratings and positive reviews. It’s a good idea to search for reviews in English to get a better understanding of the taste and if the restaurant suits your preferences. This will help you choose a spot that matches your taste for goi cuon!
The average price of goi cuon in Vietnam ranges from 5,000 to 10,000 VND per piece, making it an affordable and popular snack enjoyed by locals and visitors alike.
Grilled pork with rice noodles, or bun cha, is a traditional Vietnamese dish made of grilled minced pork, often cooked over charcoal. It is served with rice noodles, fresh Vietnamese herbs, pickled vegetables like green papaya or carrots, and a flavorful Vietnamese dipping sauce.
Dish Spotlight: Bun cha gained international fame after being featured on the show Parts Unknown, where former US President Barack Obama and host Anthony Bourdain enjoyed this delicious dish together.
Bun cha is pronounced as /boon-cha/
Bún chả offers a perfect balance between sweet, sour, salty, spicy, and smoky. The grilled pork adds a smoky depth, while the sweet and sour flavors come from the dipping sauce and fresh herbs. The spicy kick comes from the garlic, chili, and pepper used in the seasoning. The combination of savory pork, fresh vegetables, and the tangy, spicy sauce creates a deliciously harmonious and flavorful dish.
The best place to try bun cha is Hanoi, where the dish originated. Some must-visit spots include Bun Cha Huong Lien, famously known for hosting former President Obama in 2016, and Bun Cha Dac Kim, a popular spot for its flavorful and authentic bun cha.
When searching for bun cha spots, use keywords like “quán bún chả” on Google Maps. If you’re looking for a specific city, try searching for “Quán bún chả ở Hà Nội” for more precise results.
The average price of bun cha in Vietnam ranges from 25,000 to 60,000 VND per serving, depending on the location and the restaurant.
Here’s a table summarizing the best Vietnamese dishes for beginners, including their Vietnamese pronunciation, price, and the best time to enjoy them.
Note: The prices mentioned for each dish are average estimates. Actual prices can vary depending on the restaurant, location, and portion size. You might find some places offering lower or higher prices than what’s listed here.
If you’re visiting Vietnam for the first time, here are some tips to help you find great places to try Vietnamese dishes:
Search for specific dishes you want to try. These sites often show reviews, ratings, and directions to popular local spots.
When searching on Google Maps, try Vietnamese phrases like “quán phở ngon” (good pho restaurants) or “quán bánh xèo ngon ở Hà Nội” (good banh xeo restaurants in Hanoi). Adding the city name helps you find local recommendations quickly.
Most restaurants in Vietnam don’t use English for their names on Google Maps or menus, so searching in Vietnamese ensures more accurate and relevant results.
Searching in a specific city:
Use the structure: “Quán + [Dish Name] + ở + [Location]”.
For example, to find banh xeo in Hanoi, type: “Quán bánh xèo ở Hà Nội“.
Searching for places near you:
Use the structure: “Quán + [Dish Name] + gần đây“.
For example, to find pho near you, type: “Quán phở gần đây“.”
While many places have reviews in Vietnamese, prioritize spots with English reviews to see if the flavors match your preferences.
Don’t hesitate to ask hotel staff or tour guides for their favorite places. They often know hidden gems.
If you’re visiting Vietnam for the first time, you might wonder: ‘What are the best dishes to try?’ Here’s the answer!
The most famous soup in Vietnam is Pho, a flavorful noodle soup made with beef or chicken, fresh herbs, and a savory broth. Another popular Vietnamese soup is Bun Bo Hue, a spicy beef noodle soup originating from Hue.
To ask for vegetarian food in Vietnam, you can say:
If you’re unsure about the language, you can use a translation app like Google Translate to help you communicate. Simply type or speak your request in English, and the app will translate it to Vietnamese, making it easier to order vegetarian food.
“Chay” refers to vegetarian or vegan food in Vietnamese. It means no meat, fish, or any animal products, including broth made from meat. Dishes labeled “chay” are made with only vegetables, fruits, and plant-based ingredients. Additionally, fish sauce is not used in “chay” dishes, as it’s made from anchovies. Instead, soy sauce (xi dau) is used as a substitute to add flavor.
To find vegetarian restaurants in Vietnam, look for the word “Chay” on the restaurant’s sign. “Chay” (pronounced: “chai”) means vegetarian in Vietnamese, and if you see it on the sign, the restaurant typically specializes in vegetarian dishes. For example, “Quán Chay” or “Cơm Chay” are restaurants that serve plant-based meals, free from meat and animal products. If you’re unsure, simply ask: “Ở đây có món chay không?” which means “Do you have vegetarian food?”
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